Best of Thai Restaurant
Lunch Special Menu
Monday- Friday 11am-3pm
Chioce Of Protien
Tofu or Vegetable ...........$ 8.95
Chicken, Beef, Pork ........$ 9.95
Shrimp ..............................$ 10.95
Seafood Combination ....$ 13.95
Basil Leaf - Spicy with Thai chili, garlic, bell pepper, onion, mushroom and Thai basil leaf
Nutty Cashew - No..we aren't talking about the mental faculties but about the crazy onion, cashew nut, carrot, bell pepper and chili paste A SIZZLER!
Mango Paradise - Fresh mango, chili paste, broccoli, onion, bell pepper, carrot, and basil leaf. THE CHEF SUGGESTION.
Sweet and Sour - Pineapple, bell pepper, onion, carrot, tomato, and cucumberin the sweet & sour sauce of a life time.
Garlic Goodness - Ward off vampires! sauteed`with garlic, black pepper, garnish with chop green onion and cilantro on topped steam broccoli.
Peanut Pleasure - Spinach sauteed` with garlic and topped with homemade peanut sauce that any SIMIAN would die for.
Malay Veggies - Once served at famed "THAT FAT FAMRS" and those in the know. With bean sprouts, carrot, broccoli, mushroom, celery, onions, and cabbage.
Jade Curry - Greeny curry, bamboo shoots, bell pepper, pea, carrot, and basil leaf with coconut milk.
Panange Curry - Here in the states we saw Panache. In Thailand, Panang! Pea, carrot, and kaffir leaf with coconut milk
My Woman Curry - Yellow curry with potato, carrot, onion and coconut milk. The Colonel doesn't have thsi recipe!
Pad Thai - Stir-Fried sweet and sour thin rice noodles with egg, green onion, bean sprout and ground peanut on the side. THE BEST OF THE NORTHWEST!
Pad See Ew - Brocolli, egg, and secret sauce in this plate pof flt rice noodles. You will be glad you ordered this dish!
Drunken Noodles - Plenty of flat noodles with egg, chili, basil leaf, onion, mushroom, and bell pepper.
Rama Noodles - Steam rice noodle with broccoli, bamboo shoots, mushroom, carrot, and spinach sauteed in garlic and topped with peanut sauce.
All Stir-Fried and Curry Dishes
Include Steam Rice. Additional 1.00 for substitution for Brown Rice or Egg Fried Rice